Chicken And Leek Pie With Filo

Chicken And Leek Pie With Filo. Chicken and leek pie Continue to do this with the remaining filo sheets until the whole pie top is covered. Preheat your oven to 180 degrees Celsius fan forced

Chicken & Leek Filo Pie Recipe Katie Cooks
Chicken & Leek Filo Pie Recipe Katie Cooks from www.katiecooks.co.uk

Continue to do this with the remaining filo sheets until the whole pie top is covered. 3tbsp freshly chopped tarragon(or 2tsp dried parsley) 4 tbsp of butter (2 for the sauce and 2 for brushing the pastry) 2 tbsp plain flour

Chicken & Leek Filo Pie Recipe Katie Cooks

A piece of this filo chicken pie is a delicious and pleasing meal on its own This chicken filo pie is a tasty, creamy chicken, leek and bacon filling encased in crisp pastry Leave on a low heat to simmer for 5 mins, then stir the chicken, leek, mushrooms, cream and mustard into the sauce, add the parsley and season with salt and cracked black pepper.

jamie oliver chicken filo pie. The second is Kotopita (koto-poulo= chicken, pita=pie) Quick and easy to make and great with leftover chicken too

Chicken and leek filo pot pies Healthy Food Guide. For the filling Heat 2 tablespoons of oil in the frypan over high heat Alternatively, you can use a baking dish to bake the pie